Two emulsifiers common in processed food, soy lecithin and diacetyl tartaric acid esters of mono- and diglycerides (DATEM), were tested in gut on a chip models, human stem cell derived colon organoids and mice.
Both produced dose dependent cytotoxicity and barrier disruption at daily exposure doses, measured as reduced transepithelial electrical resistance and disorganized zona occludens-1, and activated TNF, NF-kappaB, the unfolded protein response and apoptosis.
Soy lecithin also induced oxidative stress and raised IgE in fed mice; DATEM enhanced IL-4 induced IgE in human peripheral blood mononuclear cells. The authors say directly that this challenges the presumed safety of both ingredients.
| Emulsifiers tested | soy lecithin and DATEM |
| Barrier effect | dose dependent cytotoxicity and barrier disruption at daily exposure doses; reduced transepithelial electrical resistance, disorganized zona occludens-1 |
| Pathways activated | TNF, NF-kappaB, unfolded protein response, apoptosis |
| IgE findings | soy lecithin raised IgE in fed mice; DATEM enhanced IL-4 induced IgE in human PBMCs |
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